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How to Make a Chinese Hot Pot

Chinese hot pot, also known as Chinese fondue or Chinese steamboat consists of various raw meats, vegetables, noodles, tofu, seafood and dumplings, which are dropped into a shared or individual pot of h...

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How to Make a Chinese Hot Pot

Chinese hot pot, also known as Chinese fondue or Chinese steamboat consists of various raw meats, vegetables, noodles, tofu, seafood and dumplings, which are dropped into a shared or individual pot of hot flavored broth using chopsticks in order to cook the items.

1 Prepare a broth in a large pot which will be used to cook the hot pot ingredients.There is no right or wrong way to prepare a broth, so feel free to get creative and customize your own.

2 Slice a variety of meats and fish thinly to be cooked in the hot pot. Slicing thinly will ensure that the ingredients will cook quickly and fully.

3 Select and prepare some vegetables.

4 Have enough noodles for all of your guests alongside the hot pot to eat with their selections as a side dish, or simply use the broth to cook the noodles at the end of the meal.

5 Add other ingredients if desired.

6 Place a variety of condiments (调味品，佐料) on the table where you are dining and encourage your guests to create their own sauce to dip their ingredients.

7 Transfer your broth, omitting any solids, into a clay pot or any pot that is wide and shallow so that everyone will be able to easily dip their ingredients into it.

8 Try to arrange the seating so that everyone is sitting in a circle and has easy access to everything on the table.

9 Enjoy!

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