介绍： 周二三四下午2点视频直播：【一直播】英语PK台

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Dialogue : （课堂全文本于微信公众号【英语PK台】课后发送，参与直播互动中译英练习需加京晶微信goingforgold2018 拉入群

dialogue 1

Jingjing: Mark, ...

介绍： 周二三四下午2点视频直播：【一直播】英语PK台

微信公众号：【英语PK台】看全文本

京晶抖音：1604401542 趣味英语学习小视频

B站官方：英语PK台 直播视频精华剪辑

Dialogue : （课堂全文本于微信公众号【英语PK台】课后发送，参与直播互动中译英练习需加京晶微信goingforgold2018 拉入群

dialogue 1

Jingjing: Mark, thanks for ---------- for dinner.

Mark: Wow, you're quite---------. Would you like to------------- for, uh, 25 minutes, or watch ----------?

Jingjing: Sorry if it's not a--------- time yet. ---was a lot better than I ----------.

Mark: Yeah,----------hasn't started, I suppose.

Jingjing: Anyway, I'd love to ---------. You said you were making --------. It'd be great to see---------------t.

Mark: Sure. Right this way to ----------.

Jingjing: Hey, you have this pretty ---------------.

Mark: I have all th---------- for the sauce. I don't like---------. So, I started---------.

Jingjing: It looks like-------- is done, without anything being -----------.

Mark: Haha. In my book,----------------------------

Jingjing: Uh huh, what's the other ---------------------------?

Mark: Heat. So, here, I'm turning----------, and adding a little ------------ once I'm sure it's--------------

Jingjing: What'll you ------------ first?

Mark: ------ pepper goes in, and then ----------- after that, once the oil has turned --------------.

Jingjing: Woo, I can----------- already. Is it going to be -------------?

Mark Nah, it------------------- and---------- with all the other flavors.

Jingjing: And there go the onions, ------------. It smells like a -------------already.

dialogue 2

Jingjing: Why are you---------- smaller pan?

Mark: That's for the ------t. -----------------------------------

Jingjing: This looks--------------enough. Can I help?

Mark: Sure. How about you -------------------------------------

Jingjing: Here. ------------------ I can do?

Mark: If you want to---------the sauce, I could do a----------- with the meat. Just ------------------ one at a time: --------mushrooms, ------- peppers, then ----------.

Jingjing: Carrots, --------- bell peppers,--------—got it. Do I need to ---------?

Mark: No need to------------. I'll put--------------- with the meat.

Jingjing: Hey, I notice you don't -------a very---------------.

Mark: This small pan -------------, and still cooks the meat---------------. As for the vegetables, if they're in there for more than-------- they're -------------cooked enough.

Jingjing: The water's--------------- now.

Mark: Oh, right. Here go the ------------------.

Jingjing: How long do those take------------?

Mark: Let me get ---------------in the pot before ------------------. There. Um, once the water returns------------, I -------- and then kinda------------- the smell. Noodles that are almost------------------ sour smell. By then, it's almost -----------------.

Jingjing: I heard Italian cooks throw --------------—if it ---------------, it's done.

Mark: And the wall's -----------. I just take one out and -----------------------

Jingjing: Well, this all looks good. ------------

new words and phrases

from dialogue 1

have over

laid out:

hasty:

in book:





from dialogue 2

tend to :

through and through:

a dash of :